An Alpine Adventure for Your Appetite

Treat yourself to an unforgettable evening of cozy conversation and delicious food in a one-of-a-kind winter setting. The popular ‘Bear’s Den Dinner After Dark’ pairs a spectacular four-course meal with an alpine snowcat adventure.

The journey begins as you step aboard a SnowCat in the base area. After a short uphill trek, you’ll arrive to a warm welcome at the mid-mountain Bear’s Den.

Enjoy a complimentary drink – like our mulled wine with cardamom-crema – as you settle in and prepare yourself for a dining experience like no other.

The four-course meal features seasonal fresh dishes lovingly prepared by Executive Chef Geoff Wheatstine and his team. House wine and craft beer selections to accompany your meal are included. After-dinner sippers are also available for purchase.

January 17 Menu – Duck & Quail

Guests arrive at the Brundage Lodge at 5:30 with the first SnowCat departing at 6:00. Dinner service begins at approximately 7:00 pm. You can expect to arrive back in the base area between 9:00 – 10:00 pm.

$145 per person, includes tax and gratuity.

Or – Call 208-315-3080 or e-mail [email protected] to reserve your seat.