An Alpine Adventure for Your Appetite
Treat yourself to an unforgettable evening full of cozy conversation and delicious food in a one-of-a-kind alpine setting.
Our brand new ‘Bears Den Dinner After Dark’ pairs a spectacular four-course meal with an alpine adventure to our mid-mountain outpost.
The journey begins as you step aboard our SnowCat in the base area. After a short uphill trek, you’ll arrive to a warm welcome at the Bears Den.
Enjoy a complimentary drink – like our mulled wine with cardamom-crema – as you settle in and prepare yourself for a dining experience like no other.
The four-course meal features seasonal fresh dishes lovingly prepared by Executive Chef Devin and his team. House wine and craft beer selections to accompany your meal are included. After-dinner sippers are also available for purchase.
Menus rotate for our public events, or, if you’d like to book a private event for your group, you can choose from our seasonal options.
The meal is elegant, but the rustic setting naturally encourages relaxation and connection with your fellow adventurers.
“The food was delicious, company amazing, snow fresh, & libation lavish. It was a BLAST! TWO THUMBS UP ~ 5 STAR EXPERIENCE!! I want to do it again!” – Ellen
“We had dinner at the Bear’s Den at Brundage and had a delicious meal in such a unique atmosphere, I loved it! I had never been on a SnowCat before and it made it really special!” – Ashley
Guests arrive at the Brundage Lodge at 5:30 with the first SnowCat departing at 6:00. Dinner service begins at approximately 7:00 pm. You can expect to arrive back in the base area between 9:00 – 10:00 pm.
Upcoming Public Dinner Dates:
Watch this space for a listing of our public dinner dates for Winter 2017-18.
$129 per person includes tax and gratuity.
Call Michael at 360-620-7100 or e-mail [email protected]
If you have a group of 12 or more, we will book a custom ‘Dinner After Dark’ just for you. Available Mondays through Thursdays during ski season or Sundays through Fridays from April 16 until the snow melts.
Call Michael at 360-620-7100 or e-mail [email protected] for available dates and menu options. We can also arrange for shuttle transportation for you group.