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SOLD OUT – Whiskey & Wine Dinner at the Bear’s Den

August 10, 2019 @ 5:30 pm - 9:00 pm

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Enjoy a five course dinner from a chef-inspired menu, featuring fine-aged whiskey cocktails and wine pairings from Sawtooth Winery.

Guests will meet at Smoky’s Bar and Grill at 5:30 PM. The Brundage shuttle will take the first round of guests up to the scenic, mid-mountain Bear’s Den at 5:45 PM.

Cost: $129 per person.

Price includes tax and gratuity. 16 people minimum.

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Whiskey & Wine Dinner Menu – Saturday, August 10, 2019

FIRST COURSE

Alaskan Crab Salad: Roasted corn, avocado, red ruby grapefruit, lavash crackers
Whiskey Pairing

SECOND COURSE

Seared Ahi Tuna: Roasted cauliflower, arugula, green olive vinaigrette
Whiskey Pairing

THIRD COURSE

Maple-Bourbon Glazed Pork Belly: Butternut squash, brussel sprouts hash, toasted hazelnuts.
Sawtooth Wine Pairing

FOURTH COURSE

Double R Ranch Prime Ribeye: Morel mushroom risotto, cabernet demi-glace, pickled onions.
Sawtooth Wine Pairing

FIFTH COURSE

Apple Bacon Butter Cake: Warm butter cake, sautéed apples & bacon, vanilla ice cream

Beverage Pairing: Choice Whiskey or Dessert Wine

Details

Date:: August 10, 2019
Time:: 5:30 pm - 9:00 pm
Event Category:: General Events

Venue

: Brundage Mountain Bear’s Den

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