Base Area Snow Cam
Elevation: 6050’ - Brundage Base Area. This box will be cleared daily at 4:00 pm. Click image for larger view.
August 10, 2019 @ 5:30 pm - 9:00 pm
Enjoy a five course dinner from a chef-inspired menu, featuring fine-aged whiskey cocktails and wine pairings from Sawtooth Winery.
Guests will meet at Smoky’s Bar and Grill at 5:30 PM. The Brundage shuttle will take the first round of guests up to the scenic, mid-mountain Bear’s Den at 5:45 PM.
Cost: $129 per person.
Price includes tax and gratuity. 16 people minimum.
This Event is Now Sold OutFIRST COURSE
Alaskan Crab Salad: Roasted corn, avocado, red ruby grapefruit, lavash crackers
Whiskey Pairing
SECOND COURSE
Seared Ahi Tuna: Roasted cauliflower, arugula, green olive vinaigrette
Whiskey Pairing
THIRD COURSE
Maple-Bourbon Glazed Pork Belly: Butternut squash, brussel sprouts hash, toasted hazelnuts.
Sawtooth Wine Pairing
FOURTH COURSE
Double R Ranch Prime Ribeye: Morel mushroom risotto, cabernet demi-glace, pickled onions.
Sawtooth Wine Pairing
FIFTH COURSE
Apple Bacon Butter Cake: Warm butter cake, sautéed apples & bacon, vanilla ice cream
Beverage Pairing: Choice Whiskey or Dessert Wine