Menu Toggle
Base 56°
Summit --
Trail Conditions Report (Last Updated 6/29/24 4:16PM MDT)
DOWNHILL BIKE TRAILS

Downhill trails are strictly downhill travel only, no hiking allowed.

  • Upper Elk Trail: OPEN
  • Middle Elk Trail: OPEN
  • Lower Elk Trail: OPEN
  • Wildcat: OPEN
  • Grouse: OPEN
  • High Voltage: OPEN
  • Lower Hidden Valley: OPEN
  • Upper Hidden Valley: OPEN
  • Zorro: OPEN
XC BIKE TRAILS

All XC Bike Trails are also open to Hikers. Please Be Aware of Other Users.

  • Greenhorn: OPEN (leashed dogs OK)
  • Hammerhead: OPEN (leashed dogs OK)
  • Roller Coaster: OPEN
  • Thorn Creek: OPEN (leashed dogs OK)
  • Growler: OPEN
  • Lakeview Vista: OPEN
  • Rock Garden: OPEN
  • Baby Bear: CLOSED (Rebuild)
  • Black Bear: CLOSED (Rebuild)
HIKING TRAILS

Closed-toe shoes recommended! There are currently no dog friendly trails open.

  • Hidden Valley Overlook: OPEN
  • Lookout Trail: CLOSED (Under Construction)
  • Cat Track (Mountain Road): OPEN
SCENIC CHAIRLIFT RIDES

10AM - 4:30PM

  • Bluebird Express OPEN
DISC GOLF COURSE

The Easy Street 9 is available for preview play. Signage and course maintenance are on-going. Please use UDISC App to navigate the course.

  • Easy Street 9 OPEN
Extended Forecast
  • Today: 83°
  • Tonight: 62°
  • Wednesday: 84°
  • Wednesday Night: 64°
  • Thursday: 86°
  • Thursday Night: 63°
  • Friday: 87°

Event
Calendar

Loading Events

« All Events

  • This event has passed.

SOLD OUT – Whiskey & Wine Dinner at the Bear’s Den

  •  August 10, 2019 @ 5:30 pm - 9:00 pm

Enjoy a five course dinner from a chef-inspired menu, featuring fine-aged whiskey cocktails and wine pairings from Sawtooth Winery.

Guests will meet at Smoky’s Bar and Grill at 5:30 PM. The Brundage shuttle will take the first round of guests up to the scenic, mid-mountain Bear’s Den at 5:45 PM.

Cost: $129 per person.

Price includes tax and gratuity. 16 people minimum.

This Event is Now Sold Out

Whiskey & Wine Dinner Menu – Saturday, August 10, 2019

FIRST COURSE

Alaskan Crab Salad: Roasted corn, avocado, red ruby grapefruit, lavash crackers
Whiskey Pairing

SECOND COURSE

Seared Ahi Tuna: Roasted cauliflower, arugula, green olive vinaigrette
Whiskey Pairing

THIRD COURSE

Maple-Bourbon Glazed Pork Belly: Butternut squash, brussel sprouts hash, toasted hazelnuts.
Sawtooth Wine Pairing

FOURTH COURSE

Double R Ranch Prime Ribeye: Morel mushroom risotto, cabernet demi-glace, pickled onions.
Sawtooth Wine Pairing

FIFTH COURSE

Apple Bacon Butter Cake: Warm butter cake, sautéed apples & bacon, vanilla ice cream

Beverage Pairing: Choice Whiskey or Dessert Wine

Details

Date:
August 10, 2019
Time:
5:30 pm - 9:00 pm
Event Category:
SHARE THIS EVENT

Featured Webcams

Follow Us On Instagram