Base Area Snow Cam
Elevation: 6050’ - Brundage Base Area. This box will be cleared daily at 4:00 pm. Click image for larger view.
February 7, 2018 @ 5:30 pm - 9:00 pm
Treat yourself to an unforgettable evening full of cozy conversation and delicious food in a one-of-a-kind alpine setting.
Our new ‘Bears Den Dinner After Dark’ pairs a spectacular four-course meal with an alpine adventure to our mid-mountain outpost.
The journey begins as you step aboard our SnowCat in the base area. After a short uphill trek, you’ll arrive to a warm welcome at the Bears Den.
Enjoy a complimentary drink – like our mulled wine with cardamom-crema – as you settle in and prepare yourself for a dining experience like no other.
The four-course meal features seasonal fresh dishes lovingly prepared by Executive Chef Devin and his team. House wine and craft beer selections to accompany your meal are included. After-dinner sippers are also available for purchase.
Menus rotate for our public events, or, if you’d like to book a private event for your group, you can choose from our seasonal options.
“The food was delicious, company amazing, snow fresh, & libation lavish. It was a BLAST! TWO THUMBS UP ~ 5 STAR EXPERIENCE!! I want to do it again!” – Ellen
“We had dinner at the Bear’s Den at Brundage and had a delicious meal in such a unique atmosphere, I loved it! I had never been on a SnowCat before and it made it really special!” – Ashley
Guests arrive at the Brundage Lodge at 5:30 with the first SnowCat departing at 6:00. Dinner service begins at approximately 7:00 pm. You can expect to arrive back in the base area between 9:00 – 10:00 pm.
Wednesday, February 7
Saturday, February 17
Thursday, March 1 (Full Moon)
Friday, March 9
Saturday, March 31 (Full Moon)
$129 per person includes tax and gratuity.
Check Availability & Book OnlineOr – Call 208-315-3080 or e-mail [email protected] to reserve your seat.
If you have a group of 12 or more, we will book a custom ‘Dinner After Dark’ just for you. Available Mondays through Thursdays during ski season.
Call Michael at 360-620-7100 or e-mail [email protected] for available dates and menu options. We can also arrange for shuttle transportation for your group if desired.