Choose a classic buffet style meal or customize your event with the help of our talented staff. A pasta station with cook-to-order plates or carving station with an impressive cut of meat can satisfy the senses and create fun memories.
We love to get creative with flavors and food presentation. If you can imagine it, we can serve it!
Here are a few examples:
- Appetizer Ideas
Shrimp Cocktail with Habenero Mango Sauce, Cocktail Sauce & Curried Yogurt Sauce
Ahi Tuna, Avocado and Mango Poke Cup
Chicken Satay with Spicy Peanut Sauce
Bruschetta with Tomato, Basil and Balsamic
Fresh Cremini Stuffed Mushrooms
Fromage Board with Papillion Roquefort, Brie and Ballard Family Pepper Cheddar
Duck Breast Crostini with Chinese Five Spice, Arugula, Chevre and Pear Slivers with Port Wine Reduction
Seasonal Fruit Displays
- Featured Entrees
Brundage BBQ Brisket, Ribs & Pork
Grilled Flank Steak with Chimmichurri
Pacific Rim Salmon
Northwest Duck Breast
Idaho Ruby Red Trout pan-seared in Brown Butter
Osso Bucco with Kurobuta Pork
Idaho raised Prime Rib with House Au Jus and Fuji Apple Horseradish Sauce
- Sample Sides & Salads
Bourbon and Cremini Mushroom Risotto
Heirloom Panzanella Salad
Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Root Vegetables with Sage Butter
Coconut Cilantro Rice
Strawberry Walnut Spinach Salad
Potatoes Gratin with Idaho Cheddar and Chevre
We can also create custom event ‘moments’, like a champagne toast, wine toast, Sangria, Margarita, Mojito or Signature Drink station cocktail hours or after dinner cordials. We love creative ideas and are happy to work with you to craft the occasion of your dreams!
Contact us for indoor and outdoor venue options and full banquet pricing.