Catering

Brundage Mountain CATERING

McCall Event Catering at BrundageMcCall Idaho Catering

Brundage Mountain’s beautiful natural landscape and cozy lodge facilities create a unique setting for McCall events of all kinds. Brundage Mountain Catering specializes in Weddings, Rehearsal Dinners, Company Retreats, and Family Reunions. We prepare a wide variety of fresh, flavorful menu items to fit the size and style of the event.

 

Choose a classic buffet-style meal or customize your event with the help of our talented staff. A pasta station with cook-to-order plates or carving station with an impressive cut of meat can satisfy the senses and create fun memories.

We love to get creative with flavors and food presentation. If you can imagine it, we can serve it!

Event catering menu examples:

Appetizer Ideas

Shrimp Cocktail with Habenero Mango Sauce, Cocktail Sauce & Curried Yogurt Sauce

Ahi Tuna, Avocado and Mango Poke Cup

Chicken Satay with Spicy Peanut Sauce

Bruschetta with Tomato, Basil and Balsamic

Fresh Cremini Stuffed Mushrooms

Fromage Board with Papillion Roquefort, Brie and Ballard Family Pepper Cheddar

Duck Breast Crostini with Chinese Five Spice, Arugula, Chevre and Pear Slivers with Port Wine Reduction

Seasonal Fruit Displays

 

Featured Entrees

Brundage BBQ Brisket, Ribs & Pork

Grilled Flank Steak with Chimmichurri

Marbella Chicken

Pacific Rim Salmon

Northwest Duck Breast

Mahi-Mahi

Idaho Ruby Red Trout pan-seared in Brown Butter

Osso Bucco with Kurobuta Pork

Idaho raised Prime Rib with House Au Jus and Fuji Apple Horseradish Sauce

Sample Sides & Salads

 

Bourbon and Cremini Mushroom Risotto

Heirloom Panzanella Salad

Yukon Gold Roasted Garlic Mashed Potatoes

Roasted Root Vegetables with Sage Butter

Coconut Cilantro Rice

Strawberry Walnut Spinach Salad

Ratatouille

Potatoes Gratin with Idaho Cheddar and Chevre

View the full catering menu here

 

Brundage Event Catering

Brundage Mountain Catering also offers several bar options, including a cash bar, hosted beer & wine bar, hosted value, call or premium bar.

We can also create custom event ‘moments’, like a champagne toast, wine toast, Sangria, Margarita, Mojito or Signature Drink station cocktail hours or after dinner cordials. We love creative ideas and are happy to work with you to craft the occasion of your dreams!

Please call Michael Hayes at 360-620-7100 or email at [email protected] for indoor and outdoor venue options and full banquet pricing.

“I don’t cook to impress people. I cook to make them happy.”

Meet Executive Chef Geoff Wheatstine

The creative force behind Brundage Mountain Catering is Geoff Wheatstine, known affectionately around local culinary circles as ‘Chef Geoff’. Wheatstine is a self-taught chef who landed in the fine dining scene at the tender age of 19. Born in London but raised in the Southwest, he has worked under a diverse collection of chefs and has drawn inspiration from each of them. Wheatstine credits his time at in Scottsdale, Arizona as one of the most pivotal in his culinary career.

“Working for the youngest Master Baker in the nation while at Wildflower Bread Company had a big impact on my bread baking culinary passion,” said Wheatstine. Geoff has also worked as a personal chef, owned and operated his own restaurant, and worked at Scalo Northern Italian, Fano Bread Company, Jug Mountain Ranch, Shore Lodge and Whitetail.

When he’s not in the kitchen creating amazing flavors, Wheatstine enjoys playing golf, boating and sipping coffee on the lake early in the morning.