BMR Summer Access Update - 6/1/23 - All Trails and Mountain roads are currently closed to public access. ×
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Base 48°
Summit 43°
Trail Conditions Report (Last Updated 5/26/23 10:55AM MDT)
DOWNHILL BIKE TRAILS

Summer opening day: June 16. The BlueBird Express Runs 10 am - 4:30 pm Wednesdays through Sundays

  • Upper Elk Trail: CLOSED
  • Middle Elk Trail: CLOSED
  • Lower Elk Trail: CLOSED
  • Wildcat: CLOSED
  • Grouse: CLOSED
  • High Voltage: CLOSED
  • Lower Hidden Valley: CLOSED
  • Upper Hidden Valley: CLOSED
  • Zorro: CLOSED
XC BIKE TRAILS

All XC Bike Trails are also open to Hikers. Please Be Aware of Other Users.

  • Greenhorn: CLOSED
  • Hammerhead: CLOSED
  • Roller Coaster: CLOSED
  • Thorn Creek: CLOSED
  • Black Bear: CLOSED
  • Growler: CLOSED
  • Lakeview Vista: CLOSED
  • Rock Garden: CLOSED
HIKING TRAILS

Closed-toe shoes recommended! Dogs on Designated Trails Only (Must be on leash at all times)

  • Base Area Nature Trail: CLOSED
  • Hidden Valley Overlook: CLOSED
  • Lookout Trail: CLOSED
  • Black Bear: CLOSED
  • South Lodge Lane (Mountain Road): CLOSED
SCENIC CHAIRLIFT RIDES

Open 10 am - 4:30 pm during Operating Days. Last ride up at 4:15 pm.

  • Bluebird Express CLOSED
DISC GOLF COURSE

Come check out the new routing of the Easy Street 9

  • Easy Street 9 CLOSED
Extended Forecast
  • Overnight: 46°
  • Saturday: 64°
  • Saturday Night: 48°
  • Sunday: 65°
  • Sunday Night: 48°
  • Monday: 67°
  • Monday Night: 50°
Catering

[satisfy]Brundage Mountain[/satisfy] CATERING

McCall Catering at Brundage

McCall Idaho CateringBrundage Mountain’s beautiful natural landscape and cozy lodge facilities create a unique setting for McCall events of all kinds. Brundage Mountain Catering specializes in McCall weddings, Rehearsal Dinners, Company Retreats, and Family Reunions. We prepare a wide variety of fresh, flavorful menu items to fit the size and style of the event.

 

Choose a classic buffet-style meal or customize your event with the help of our talented staff. A pasta station with cook-to-order plates or carving station with an impressive cut of meat can satisfy the senses and create fun memories.

We love to get creative with flavors and food presentation. If you can imagine it, we can serve it!

Event catering menu examples:

Appetizer Ideas

Shrimp Cocktail with Habenero Mango Sauce, Cocktail Sauce & Curried Yogurt Sauce

Ahi Tuna, Avocado and Mango Poke Cup

Chicken Satay with Spicy Peanut Sauce

Bruschetta with Tomato, Basil and Balsamic

Fresh Cremini Stuffed Mushrooms

Fromage Board with Papillion Roquefort, Brie and Ballard Family Pepper Cheddar

Duck Breast Crostini with Chinese Five Spice, Arugula, Chevre and Pear Slivers with Port Wine Reduction

Seasonal Fruit Displays

 

Featured Entrees

Brundage BBQ Brisket, Ribs & Pork

Grilled Flank Steak with Chimmichurri

Marbella Chicken

Pacific Rim Salmon

Northwest Duck Breast

Mahi-Mahi

Idaho Ruby Red Trout pan-seared in Brown Butter

Osso Bucco with Kurobuta Pork

Idaho raised Prime Rib with House Au Jus and Fuji Apple Horseradish Sauce

Sample Sides & Salads

 

Bourbon and Cremini Mushroom Risotto

Heirloom Panzanella Salad

Yukon Gold Roasted Garlic Mashed Potatoes

Roasted Root Vegetables with Sage Butter

Coconut Cilantro Rice

Strawberry Walnut Spinach Salad

Ratatouille

Potatoes Gratin with Idaho Cheddar and Chevre

 

View the full catering menu here

Brundage Event Catering

Brundage Mountain Catering also offers several bar options, including a cash bar, hosted beer & wine bar, hosted value, call or premium bar.

We can also create custom event ‘moments’, like a champagne toast, wine toast, Sangria, Margarita, Mojito or Signature Drink station cocktail hours or after dinner cordials. We love creative ideas and are happy to work with you to craft the occasion of your dreams!

Please call Michael Hayes at 360-620-7100 or email at [email protected] for indoor and outdoor venue options and full banquet pricing.

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