All Trails and the Bluebird Chair will remain CLOSED today. | Sunday, 6/28/2026 ×
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Base 43°
Summit 39°
Trail Conditions Report  (Last Updated 6/28/26 12:41PM MDT)
SCENIC CHAIRLIFT RIDES

10AM - 4:30PM

  • Bluebird Express CLOSED
DOWNHILL BIKE TRAILS

Downhill trails are strictly downhill bike travel only, no hiking allowed.

  • Upper Elk Trail: CLOSED
  • Middle Elk Trail: CLOSED
  • Lower Elk Trail: CLOSED
  • Wildcat: CLOSED
  • High Voltage: CLOSED
  • Lower Hidden Valley: CLOSED
  • Upper Hidden Valley: CLOSED
  • Zorro: CLOSED
  • To Greenhorn: CLOSED
XC BIKE TRAILS

All XC Bike Trails are multi-directional and are also open to Hikers. Please Be Aware of Other Users.

  • Greenhorn: CLOSED
  • Hammerhead: CLOSED
  • Roller Coaster: CLOSED
  • Thorn Creek: CLOSED
  • Growler: CLOSED
  • Lakeview Vista: CLOSED
  • Rock Garden: CLOSED
  • Grouse: CLOSED
  • Baby Bear: CLOSED
  • Black Bear: CLOSED
HIKING TRAILS

Closed-toe shoes recommended!

  • Hidden Valley Overlook: OPEN
  • Lookout Trail: OPEN
  • South Lodge Lane: OPEN
DISC GOLF COURSE

Map and scorecard available at UDisc

  • Easy Street 9 OPEN
  • Mountain 9 OPEN
Extended Forecast
  • This Afternoon: 50°
  • Tonight: 43°
  • Tuesday: 61°
  • Tuesday Night: 45°
  • Wednesday: 64°
  • Wednesday Night: 46°
  • Thursday: 67°

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SOLD OUT – Whiskey & Wine Dinner at the Bear’s Den

  •  August 10, 2019 @ 5:30 pm - 9:00 pm

Enjoy a five course dinner from a chef-inspired menu, featuring fine-aged whiskey cocktails and wine pairings from Sawtooth Winery.

Guests will meet at Smoky’s Bar and Grill at 5:30 PM. The Brundage shuttle will take the first round of guests up to the scenic, mid-mountain Bear’s Den at 5:45 PM.

Cost: $129 per person.

Price includes tax and gratuity. 16 people minimum.

This Event is Now Sold Out

Whiskey & Wine Dinner Menu – Saturday, August 10, 2019

FIRST COURSE

Alaskan Crab Salad: Roasted corn, avocado, red ruby grapefruit, lavash crackers
Whiskey Pairing

SECOND COURSE

Seared Ahi Tuna: Roasted cauliflower, arugula, green olive vinaigrette
Whiskey Pairing

THIRD COURSE

Maple-Bourbon Glazed Pork Belly: Butternut squash, brussel sprouts hash, toasted hazelnuts.
Sawtooth Wine Pairing

FOURTH COURSE

Double R Ranch Prime Ribeye: Morel mushroom risotto, cabernet demi-glace, pickled onions.
Sawtooth Wine Pairing

FIFTH COURSE

Apple Bacon Butter Cake: Warm butter cake, sautéed apples & bacon, vanilla ice cream

Beverage Pairing: Choice Whiskey or Dessert Wine

Details

Date:
August 10, 2019
Time:
5:30 pm - 9:00 pm
Event Category:

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