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Bears Den “Dinner After Dark”
March 9 @ 5:30 pm - 9:00 pm
An Alpine Adventure for Your Appetite
Treat yourself to an unforgettable evening full of cozy conversation and delicious food in a one-of-a-kind alpine setting.
Our new ‘Bears Den Dinner After Dark’ pairs a spectacular four-course meal with an alpine adventure to our mid-mountain outpost.
The journey begins as you step aboard our SnowCat in the base area. After a short uphill trek, you’ll arrive to a warm welcome at the Bears Den.
Enjoy a complimentary drink – like our mulled wine with cardamom-crema – as you settle in and prepare yourself for a dining experience like no other.
The four-course meal features seasonal fresh dishes lovingly prepared by Executive Chef Devin and his team. House wine and craft beer selections to accompany your meal are included. After-dinner sippers are also available for purchase.
Menus rotate for our public events, or, if you’d like to book a private event for your group, you can choose from our seasonal options.
The meal is elegant, but the rustic setting naturally encourages relaxation and connection with your fellow adventurers.
“The food was delicious, company amazing, snow fresh, & libation lavish. It was a BLAST! TWO THUMBS UP ~ 5 STAR EXPERIENCE!! I want to do it again!” – Ellen
“We had dinner at the Bear’s Den at Brundage and had a delicious meal in such a unique atmosphere, I loved it! I had never been on a SnowCat before and it made it really special!” – Ashley
Guests arrive at the Brundage Lodge at 5:30 with the first SnowCat departing at 6:00. Dinner service begins at approximately 7:00 pm. You can expect to arrive back in the base area between 9:00 – 10:00 pm.
Upcoming Public Dinner Dates:
Friday, March 9
Saturday, March 31 (Full Moon)
$129 per person includes tax and gratuity.Check Availability & Book Online
Or – Call 208-315-3080 or e-mail [email protected] to reserve your seat.
If you have a group of 12 or more, we will book a custom ‘Dinner After Dark’ just for you. Available Mondays through Thursdays during ski season.
Call Michael at 360-620-7100 or e-mail [email protected] for available dates and menu options. We can also arrange for shuttle transportation for your group if desired.