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DTSTART;TZID=America/Boise:20190921T173000
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CREATED:20190826T163052Z
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SUMMARY:Bear's Den Dinner on the Terrace
DESCRIPTION:Gather on the Terrace at Bear’s Den to enjoy the last weekend of summer with a five-course menu that celebrates the transition from summer to savory fall flavors. \nCreated and executed by Executive Chef Geoff Wheatstine\, each course will be paired with a craft tequila cocktail and/or micro beer. Libations are hand selected and crafted by bar manager and mixologist\, Sara Moghadam. \nMenu:\nHORS D’OEUVRES \nSeared Duck Breast – Baby Arugula – Goat Cheese – Poached Pears – Crostini – Port Wine Reduction -Turmeric Dyed Curry Deviled Eggs \nFIRST COURSE \nChilled Melon and Lavender Soup – Paired with a Craft Tequila Cocktail and Sidecar \nSECOND \nRainbow Heirloom Tomatoes – Fresh Mozzarella – White Balsamic Pearls – Chiffonade Basil – Paired with a Tequila Cocktail and Sidecar \nTHIRD \nGrilled Lollipop Lamb Chops – Toasted Cashew Slaw – Gratin Potato – Broccolini – Saffron Honey Drizzle – Paired with a Craft Micro Brew \nFOURTH \nBlackened Swordfish – Polenta – Baton Root Vegetables – Tarragon Yogurt Sauce – Paired with a Craft Micro Brew \nFIFTH \nDessert Trio – Amaretto Plum Cheesecake – Pecan Stout Bites – White Ganache Tequila Truffles – Each Paired with a Craft Tequila Cocktail and Micro Brew \nGuests meet at Smoky’s Bar & Grill at 5:30 pm. The Brundage shuttle departs for the Bear’s Den with the first round of guests at 5:45 \nReservations:\nCost: $129 per person INCLUDES tax and gratuity \nBuy Now\nPurchase on-line\, over the phone 208-315-3080 or by emailing reservations@brundage.com  \nMust purchase by noon on Friday\, September 20. Space is limited. 32 seats maximum\, 16 minimum. 
URL:https://brundage.com/event/bears-den-dinner-on-the-terrace/
CATEGORIES:General Events
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