Smoky’s Bar & Grill will now be open Fridays, Saturdays and Sundays during the summer months. Here’s a look at our summer menu and hours.
The dining options listed below refer to our ski season offerings:
Smoky’s Bar and Grill is open 7 days a week during ski season. A full menu is available 11:00 am to 5:00 pm.
Sit down and relax as you choose from the tasty options on our new restaurant menu. Smoky’s has been remodeled into a full-service restaurant with an expanded adults-only space and an area for families to enjoy the sit-down dining experience.
Housemade jambalaya and venison stew will compliment our featured entree items, which include street tacos, a slider sampler plate and a smoked trout club sandwich. The bar features 9 different beers on tap and an upgraded wine list, so carve out some time to enjoy a tasty treat! We invite you to view our new Smoky’s Bar & Grill Menu here.
NEW THIS YEAR: Sunday Brunch in Smoky’s Bar & Grill. Smoky’s will feature one brunch special each week, with prices ranging from $12 -$15, depending on that week’s menu item. Here’s an idea of what you can expect: French toast with Carmelized apples, toasted almonds and whipped cream. Smoked trout eggs Benedict with a dill hollandasie. Or our classic biscuits and gravy! Starting at 11 am each Sunday.
Open every day: 8:00 am – 4:30 pm
Our newest food and beverage location has a little bit of everything – to help speed you on your way. Located in the center of the third floor of the lodge, The SideStash serves the finest Dawson Taylor coffee and espresso drinks along with draft beer and wine.
It’s also a convenient stop for our signature venison stew, hot soup of the day, sandwiches and salads. Quick snacks are available here; grab a breakfast burrito, some tasty Stacey Cakes baked goods, chips, candy or soda.
Main Street Market & Eatery:
The Third Floor Food Service is open every day during the holidays.
During non-holiday periods, the Main Street Market & Eatery is open Thursdays – Mondays from 10:00 am to 4:30 pm and closed on Tuesdays & Wednesdays. The third-floor seating area is open 7 days a week. (Smoky’s and the SideStash are also open 7 days a week).
Satisfy your appetite and get back on the slopes quickly with a visit to Brundage Mountain’s newly-remodeled third-floor food service facility. Our fresh, new grab-and-go menu includes tasty choices like BBQ Chicken Wraps, Deli Sandwiches on ciabatta bread and several gluten-free options. The traditional hot grill menu is still available, with great new combo meals to keep things affordable for families.
Open Fridays, Saturdays, Sundays and Holidays Until 4:00 pm
In addition to our regular weekend schedule, the Bear’s Den will be open daily December 26 thru January 5.
The Bear’s Den is the perfect mid-mountain pit stop. Whether you need a hot drink, a satisfying lunch, or are looking to relax with friends, be sure to check out the Bear’s Den, located at the top of the Bear Chair.
This year, ‘the Den’ will offer different cuisine each weekend, so the experience will never get stale!
You are welcome to bring your sack lunch and enjoy it on the third floor of the main lodge or any outside deck area. Space is limited inside, so we ask that you not store coolers and bags indoors.
For legal reasons, no outside alcohol is permitted in any Brundage Mountain facility (including decks), but we invite you to purchase a variety of beverages from any of our licensed outlets.